Join Our Team

MySchoolApps

USDA Dietary Guidelines
Web Menus Mobile App

Welcome to Food and Nutrition!

Babre Lewis, Director
Steven Gregg, Operations Supervisor
Lauri Patton, Administrative Assistant
PHONE: 858-668-2570

STAFF DIRECTORY

Good nutrition and learning go hand in hand.


The Food and Nutrition Department is made up of a team of food and nutrition professionals who are dedicated to students' health, well being, and their ability to learn. We support learning by promoting healthy habits for lifelong nutrition and fitness practices. 
Meals, foods, and beverages sold or served at schools meet state and federal requirements, which are based on the USDA Dietary Guidelines. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

 

*** IMPORTANT ANNOUNCEMENT ***

The Free and Reduced Price Meal Eligibility Grace Period Ends on

October 6, 2017.

If you have not already completed a new free and reduced price meal application for the 2017-2018 school year, please complete one as soon as possible to avoid losing your meal benefits. You are encouraged to complete an online application, if possible, to speed up the approval process.

 

MySchoolApps

 

Please note: Parents who do not renew their application before 10/6/2017, will be responsible for paying for their children’s meals at the regular non-reduced rates shown below.

 

2017-18 MEAL PRICES

REGULAR MEALS LUNCH BREAKFAST*
Elementary Schools $3.00 $2.00
Middle/High Schools $3.50 $2.25
Reduced Price Students $0.40 $0.30
Adults $4.00 $2.75

 

* Breakfast is served at these eight (8) schools: Los Penasquitos ES, Meadowbrook MS, Midland ES, Mt. Carmel HS, Pomerado ES, Poway HS, Valley ES, and Westview HS.

NOTE: Occasional special event meals (such as holiday meals) cost more than the regular meal prices shown above.  Watch for details in your school's nutrition center.